(Scrambled egg preparation in Indian style)
Preparation time—5-7 minutes Cooking time—10 minutes
Serving—2-3 Category—breakfast dish
- Eggs 4
- Onions, chopped 2 medium
- Tomato, chopped 1medium
- Green chillies, chopped 2tsp
- Cumin seeds ½ tsp
- Turmeric powder a large pinch
- Coriander leaves chopped 1tbsp
- Salt to taste
- Oil 2tbsp
1-Beat eggs in a bowl and keeps aside.
2-Heat oil in a non-stick pan, add cumin seeds, as seeds crackles, add onion and partly cook it.
3-Stir in green chillies and turmeric powder.
4-Add chopped tomatoes and stir cook till tomato mashed completely.
5-Then add eggs and salt, stirring continuously till the mixture separates in small pieces .
6-Mix in coriander leaves and serves hot with toasted bread or parantha.