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METHI PARANTHA

[Parantha prepared with methi leaves, crispy and delicious and it is served as breakfast preparation]

Preparation time—15 minutes                           Cooking time—20 minutes

Serving—4                                                                  Category—veg.

INGREDIENTS

  • Whole wheat flour                                                                        2cups
  • Chopped fresh  methi or dried fenugreek leaves             2cups/1tbsp
  • Onion, finely chopped                                                                1 medium
  • Green chillies,chopped                                                              2tsp
  • Carom [ajwain] seeds                                                                  1tsp
  • Wheat flour[for dusting]                                                            3-4 tbsp
  • Oil                                                                                                        1tbsp
  • Ghee                                                                                                   2tbsp
  • Salt                                                                                                      to taste

METHOD

1-Mix together wheat flour, salt, ajwain, chopped onion, green chilies, methi and oil in a bowl and knead into smooth and pliable dough using sufficient water.

2-Divide the dough into 6-7 equal portions, shape them into roundels, flatten the roundels with your palms,

3-Now dust the  rolling surface with wheat flour , then  roll the flatten roundel  into  5-6 inch diameter circle, dust the surface whenever necessary. Likewise prepare rest of the paranthas.

4-Heat non-stick flat pan on medium flame , put the parantha  on it  and cook both the sides using little ghee until brown and crispy .

5-Serve hot with  yoghurt and pickle.

 

About Anil Kumar

Chef at Mayuri Farms and Restaurant