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KASHMIRI RECIPES/CUISINE

VEGETABLE TAHARI

VEGETABLE TAHARI (Assorted veg. cooked with rice) Preparation time—20 minutes                                   Cooking  time—25-30 minutes Serving—4                                                                  Category—veg. INGREDIENTS Rice(basmati)- 2 cups Potato-1 medium Cauliflower, florets-½ medium Green peas, shelled-½ cup Cumin seeds-1tsp Garlic, chopped-1tsp Onion, sliced-1 medium Green chillies, chopped-2-3 Bay leaf-1 Garam masala-1tsp Turmeric powder-1tsp Red chilli powder-1tsp( Salt-to taste Oil-            2tbsp METHOD 1-Soak rice in 4 cups of water for ...

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PAV BHAJI

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  (Famous street food of Mumbai, prepared with assorted vegetables) Preparation time—30 minutes Cooking time—25 minutes Serving—4 Category—veg. INGREDIENTS • Potatoes [boiled, peeled &grated] 4medium • Cauliflower, carrots etc.[washed & chopped or grated] 1cup • Green peas [shelled, boiled &slightly mashed] ¼ cup • Capsicum [deseeded&chopped] 1medium • Onions, chopped 2medium • Ginger, garlic paste 2tsp • Tomatoes [chopped] 4 ...

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CHANA DAL PARANTHA

[North Indian breakfast preparation, parantha stuffed with spicy chana dal] Preparation time—20 minutes Cooking time—20 minutes Serving—4 Category—veg. INGREDIENTS • Wheat flour 2¼ cups • Salt to taste • Chana dal[split Bengal gram],soaked for 2 hours 2cups • Cumin[jeera] seeds 1tsp • Chopped onions ½ cup • Red chili powder ½ tsp • Garam masala ½ tsp • Green chilies, ...

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MODUR PULAO

[Kashmiri sweet pulao] Preparation time—30 minutes Cooking time—30 minutes Serving—4-5 Category—veg. INGREDIENTS • Basmati rice 2cups • Ghee ½ cup • Cinnamon 2 small stick • Cardamoms 6 • Pepper corns 6 • Bay leaves 2 • Cloves 4 • Saffron 5-6 strands • Mix dry fruits[sliced] 1½ cup • Milk 2tbsp • Water as required METHOD 1-Wash and soak ...

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KASHMIRI DAL

[Lentil cooked in Kashmiri style] Preparation time—5 minutes                                                 Cooking time—25 minutes Serving—4                                                 ...

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