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Bengali

MURI GHONTO

[One of the popular Bengali dish that is prepared using the head portion of fish and rice] Preparation time—15 minutes                                               Cooking time—35 minutes Serving—4                           ...

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MAACHER KALIA

[A Bengali fish preparation in tomato onion masala] Preparation time—15 minutes                                 cooking time—20minutes Serving—2                                                             ...

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CHITAL MACHER JHOL

[Bengali fish curry cooked in tomato gravy with many other spices] Preparation time—10minutes                     Cooking time—20minutes Serving—4                                                               Category—non-veg[fish] INGREDIENTS 1-Fish [chital macher peti]                                   1 kg [8 pieces] 2-Mustard oil or any other cooking ...

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MURGIR JHOL

[Chicken preparation from Bengal with potatoes] Preparation time– 75minutes                                        Cooking time—35minutes Serving—4 INGREDIENTS 1-Chicken                                                                             800gms 2-Yoghurt                                                                              2tbs 3-Ginger&garlic paste       ...

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ALOO POSTO

[A FAMOUS AND DELICIOUS BENGALI VEGETABLE PREPARATION] INGREDIENTS:                    SERVING=2-3 1-POTATOES [MEDIUM SIZE]                          6-7 2-MUSTARD OIL                                                     2tbs 3-GREEN CHILLIES [CHOPPED]                     1tsp 4-POPPY SEEDS [PASTE]                               ...

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