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GOAN FOOD

CABBAGE FOOGATH

[Cabbage foogath is a mildly spiced Goan dish. It is very similar to cabbage poriyal of south] Preparation time—15 minutes Cooking time—20 minutes Serving—4 Category—veg. INGREDIENTS • Cabbage 1 small • Mustard seeds ½ tsp • Cumin 1/2tsp • Onion, chopped 1 medium • Green chillies, chopped 2 • Curry leaves 8-10 • Turmeric powder ¼ tsp • Fresh coconut, ...

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SOL KADHI

[Served as a appetizer, before meal and during the meal with rice. It is prepared with coconut milk and kokum and known for its digestive properties] Preparation time—1hour                                                 Cooking time—10 minutes Serving—2                                                                              Category—veg. INGREDIENTS Kokum[sol] petals ...

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SPICY FEIJOADA

[Spicy dried beans prepared in Goan style] Preparation time—7-8 hours                                                                       Cooking time—40 minutes Serving—4                       ...

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BEANS FOOGATH

[Beans foogath is a mildy spiced Goan dish. It is very much similar to beans poriyal of south] Preparation time—15 minutes                                               Cooking time—20 minutes Serving—4                                                                       ...

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GOAN STYLE PANEER

[Paneer cooked in  Goan style] Preparation time—15 minutes                                               Cooking time—25 minutes Serving—4-5                                                   ...

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