Home » KASHMIRI RECIPES/CUISINE » WALNUT CHUTNEY

WALNUT CHUTNEY

[Kashmiri chutney prepared with walnuts]

Preparation time—30 minutes

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  • Walnuts                                                                        1cup
  • Garlic                                                                             3-4 cloves
  • Green chilies, deseeded                                    6-7
  • Coriander leaves chopped                                 1tbsp
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  • Mint leaves or dried mint                                    to taste
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  • Shahi jeera [black cumin]                                   1tsp
  • Thick yoghurt                                                             1cup
  • Salt                                                                                   to taste
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  • Lemon juice                                                                ½ lemon [optional]
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METHOD

1-Coarsely grind walnuts and soak in 1cup of water for 20 minutes.

2-Put all the ingredients in blender except yoghurt and blend to a smooth mixture.

3-Whisk yoghurt, adds the above prepared mixture to it, mix well and serve.

 

 

About Anil Kumar

Chef at Mayuri Farms and Restaurant