Home » Recipes » Continental & Italian » CRISPY PANEER FINGERS

CRISPY PANEER FINGERS

(Crispy cottage cheese delicacy ,a perfect appetizer)

Preparation time-15 minutes                         Cooking time-10 minutes

Serving-4                                                         Category-veg.

INGREDIENTS

  • Paneer                                                             400gm
  • White pepper powder                                     1tsp
  • Salt                                                                  to taste
  • Corn starch                                                     1tbsp
  • All purpose flour                                             3tbsp
  • Bread crumbs                                                 1cup
  • Oil                                                                   for frying

METHOD

1-Cut paneer into finger shaped pieces,about 2 inches long.

2-Put paneer pieces in a bowl,sprinkles little salt and half of the pepper powder  ,mix well and keep aside for 15 minutes.

3-In the meantime make thick and smooth batter with corn starch,flour,salt to taste and pepper using sufficient water.

4-Marinate the paneer pieces in the batter and then roll in bread crumbs, coat it nicely.

5-Now heat oil on medium flame and fry them until crispy and golden in colour.

6-Drain on absorbent paper and serve hot with tomato sauce.

About Anil Kumar

Chef at Mayuri Farms and Restaurant