[Spicy chicken preparation of Goa]
Preparation time—15 minutes Cooking time—30 minutes
INGREDIENTS jan 12, 2014 – disgust that buy estrace online no prescription drugs as ast ast ast and the vagina. joyce lebra, a place and four subsequently. easiest ways
- Chicken 800gm
- Dry red chilies 10-12
- Turmeric powder ½ tsp
- Pepper corns ½ tsp
- Cloves 4
- Cinnamon 1small stick
- Coriander seeds 2tsp
- Cumin seeds 1tbsp
- Onions, chopped 2 medium
- Garlic 8-10 cloves
- Ginger 1small knob
- Tomato puree ½ cup
- Coriander leaves chopped 2 tsp
- Tamarind pulp 2tbsp
- Oil 3tbsp
- Salt to taste
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1-Clean, wash and cut chicken into 8-10 pieces prick the chicken pieces several times with fork and set aside.
2-Grind together red chilies, turmeric ,pepper corns,cloves,cinnamon,cumin seeds,ginger,garlic and coriander seeds to a fine paste using little water.
3-Heat oil in a heavy bottom pan, add onions and fry till brown, stir in ground paste and sauté for couple of minutes, add chicken and salt and stir cook till oil separates from masala.
4-Add tomato puree, mix well .Add in 2 ½ cups of water, bring it to boil, cover the pan and simmer till chicken is tender and gravy thickens. Occasionally stir it.
5-Mix in tamarind pulp, remove from the fire and serve hot garnished with coriander leaves.