buy viagra online – the best prices guaranteed, worldwide shipping, 24/7 customer support [A goan preparation, prawns cooked with lady fingers]
Preparation time—25minutes Cooking time—30minutes
1-Prawns, de-veined, cleaned &washed 300gms
2-Lady fingers 200gms
3-Coconut, scraped 1/2
4-Kashmiri red chili 8-10
5-Coriander seeds 1tbs
6-Cumin seeds 1tsp
7-Black peppercorns ½ tsp
8-Turmeric powder 1tsp
9-Garlic cloves 5-6
10-Tamarind pulp 2tbs
11-Onions, chopped 2
12-Tomato chopped 1
13-Ginger, roughly chopped small cube
15-Vinegar [optional] to taste
16-Coconut milk or water 1½ cup
17-Salt to taste
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1-Wash the lady fingers thoroughly, wipe them with cloth napkin. Snip off both ends and cut into one inch pieces and keeps aside.
2-Grind together coconut, Kashmiri chilli, coriander seeds, cumin seeds, turmeric powder, ginger, garlic paste and ,pepper corns along with tamarind pulp and little water to a smooth paste and keep aside.
3-Heat 3 tablespoons of oil in a pan, fry lady fingers till half done and crispy .Remove and place in a bowl.
4-In the same pan add prawns and sauté till tender remove and keep in a separate bowl.
5-Add remaining oil in the same pan, heat it again, sauté onions till brown add tomato and salt and cook till tomato mashed.
6-Add ground paste and stir cook till oil start separating from masala, add coconut milk, bring it to boil. Add prawns and simmer for 2-3 minutes or till desired consistency.
7-Add lady finger and salt and stir gently and continue cooking for another3-4 minutes. Remove from the fire and serve hot.