Home » Recipes » GOAN FOOD » PRAWN AND BENDE CURRY

PRAWN AND BENDE CURRY

buy viagra online – the best prices guaranteed, worldwide shipping, 24/7 customer support [A goan preparation, prawns cooked with lady fingers]

Preparation time—25minutes                                    Cooking time—30minutes

Serving—4                                                                             Category—non-veg.

INGREDIENTS

1-Prawns, de-veined, cleaned &washed             300gms

2-Lady fingers                                                                    200gms

3-Coconut, scraped                                                       1/2

4-Kashmiri red chili                                                       8-10

5-Coriander seeds                                                        1tbs

6-Cumin seeds                                                               1tsp

7-Black peppercorns                                                 ½ tsp

8-Turmeric powder                                                     1tsp

9-Garlic cloves                                                               5-6

10-Tamarind pulp                                                       2tbs

11-Onions, chopped                                                 2

12-Tomato chopped                                                1

13-Ginger, roughly chopped                              small cube

14-Kokam                                                                      2flakes

15-Vinegar [optional]                                             to taste

16-Coconut milk or water                                    1½ cup

17-Salt                                                                            to taste

18-Oil                                                                              4tbs

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1-Wash the lady fingers thoroughly, wipe them with cloth napkin. Snip off both ends and cut into one  inch pieces and keeps aside.

2-Grind together coconut, Kashmiri chilli, coriander seeds, cumin seeds, turmeric powder, ginger, garlic paste and ,pepper corns along with tamarind pulp and little water to a smooth paste and keep aside.

3-Heat 3 tablespoons of oil in a pan, fry lady fingers till half done and crispy .Remove and place in a bowl.

4-In the same pan add prawns and sauté till tender remove and keep in a separate bowl.

5-Add remaining oil in the same pan, heat it again, sauté onions till brown add tomato and salt and cook till tomato  mashed.

6-Add ground paste and stir cook till oil start separating from masala, add coconut milk, bring it to boil. Add prawns and simmer for 2-3 minutes or till desired consistency.

7-Add lady finger and salt and stir gently and continue cooking for another3-4 minutes. Remove from the fire and serve hot.

About Anil Kumar

Chef at Mayuri Farms and Restaurant