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CHICKEN KALIMIRCH

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[A RICH, CREAMY CHICKEN PREPARATION COOKED WITH CRUSHED KALI MIRCH]

SERVING=4

 

1-CHICKEN                                     800 gm

2-FRIED ONION (POWDER)         2 tabs

3-MAKHANE                                     ¾ cup

4-POPPY SEEDS                           1 tabs

5-GINGER&GARLIC PASTE          1 tabs

6-CORIANDER POWDER             2 tsp

7-GREEN CHILLY PASTE             1 tsp

8-GARAM MASALA POWDER       ½ tsp

9-MACE POWDER                        a pinch

10-PEPPER CORN CRUSHED    1½ tsp

11-CREAM                                     30 ml

12-DESI GHEE                              2 tabs

13-BUTTER                                   30 gm

14-CURD                                      1 cup

15-SALT                                        to taste

METHOD:

1-Clean & cut chicken into 8-10 pieces, prick the chicken with fork & keep aside.

2-Soak makhane & poppy seeds together for 30 minutes& grind it to smooth paste.

3-Marinate chicken with half of the curd, ginger garlic paste, salt & keep aside for half an hour.

4-Heat desi ghee, stir fry marinated chicken add coriander powder, green chili paste, ¾ of the crushed pepper corn & salt, sauté it for few seconds.

5-Add ground paste, remaining curd stir it add 2 cups of water ,simmer it till the chicken is almost done & gravy becomes semi-thick

6-Add onion powder half of the cream, butter, garam masala & mace powder, stir it well, adjust the seasoning, and cook it for another 2-3 minutes.

7- Serve hot, garnish with cream & crushed pepper corn.

 

About Anil Kumar

Chef at Mayuri Farms and Restaurant