Home » Recipes » North Indian » DHABA MEAT

DHABA MEAT

SERVING=4

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INGREDIENTS

1-MUTTON [SMALL PIECES]                   800gms

2-GINGER&GARLIC PASTE                        1tbsp

3-ONIONS [SLICED]                                     1cup

4-CURD                                                               1 cup

5-TURMERIC POWDER                                1tsp

6 –CORIENDER POWDER                           1tbsp

7-RED CHILLI POWDER                               2tsp

8-SALT                                                                 to taste

9-CORIENDER LEAVES [CHOPPED]      1tbsp

10- OIL                                                                3tbsp

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1-Heat the oil in a pan, sauté onions till golden brown, stir-fry ginger &garlic paste add mutton pieces, salt& turmeric, stir-cook for 10-15 minutes.

2-Mix -in curd, red chilli powder, coriander powder.

3-Add 4 cups of water and simmer the mutton pieces until tender.

4-Remove it from fire, add 1tbs of coriander leaves, mix well.

5-Serve hot garnished with remaining coriander leaves.

About Anil Kumar

Chef at Mayuri Farms and Restaurant