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Preparation time—10minutes Cooking time—30minutes
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2-Coriander leaves [pureed] 1cup
3-yoghurt [Curd] 2cups
4-Ginger, garlic paste 1tbs
5-Garam masala 1tsp
6-Green chilli paste 2tbs
9-Cumin powder 1tsp
10-Mint paste 1tsp
11-Salt to taste
1-Cut chicken into 8-10 pieces, prick with fork and keeps aside.
2-Whisk yoghurt adds gjnger, garlic paste, coriander, green chilli paste, garam masala, cumin powder, mint and salt. Mix it well.
3-Marinate the chicken in this prepared mixture and keeps aside for one hour.
4-Over a gentle heat, melt butter in a kadhai.Add chicken with marinade and one cup of water.
5-Allow it to boil over medium high heat. Reduce the flame and simmer until chicken becomes tender and gravy thickened.
6-Mix in 2tbs of cream, remove and serve hot garnished with remaining cream.[Serve as a snack with salad or as a main course with roti]