Preparation time—15minutes Cooking time—15minutes
2-Amchoor powder 1tsp[Dry mango powder] 1tsp
3-Jeera [cumin] powder 1tsp
4-Red chilli powder ½ tsp
5-Asafoetida powder a pinch
6-Besan [Bengal gram flour] 1½ tbs
7-Corn flour 1½ tbs
8-Salt to taste
9-Oil to fry
1-Wash the bhindi and dry thoroughly. Snip off the top stem of each bhindi and then cut them diagonally into long slices.
2-Put the lady fingers in a bowl. Sprinkle all the dry ingredients on them and mix well.
3-Heat the oil on medium flame, deep fry the lady finger, a little at a time until crispy.
4-Drain on absorbent and serve hot as a side dish with rice and dal [lentil].