(Assorted veg. cooked with rice)
Preparation time—20 minutes Cooking time—25-30 minutes
- Rice(basmati)- 2 cups
- Potato-1 medium
- Cauliflower, florets-½ medium
- Green peas, shelled-½ cup
- Cumin seeds-1tsp
- Garlic, chopped-1tsp
- Onion, sliced-1 medium
- Green chillies, chopped-2-3
- Bay leaf-1
- Garam masala-1tsp
- Turmeric powder-1tsp
- Red chilli powder-1tsp(
- Salt-to taste
- Oil- 2tbsp
1-Soak rice in 4 cups of water for 20 minutes and keeps aside.
2-Heat oil in a vessel, crackles cumin and bay leaf, add onions and garlic and sauté till light brown.
3-Stir in green chilies and turmeric powder, add potato, cauliflower and green peas and stir cook on medium heat for2-3 minutes.
4-Add rice, red chilli powder, garam masala and salt along with 4 cups of water.
5-Stir cook until its start boiling then cover and cook on medium heat for about 20 minutes or till rice is done.
6-Serve hot with desi ghee or curd or with both.