Home » Recipes » Pickles & Chutney(achar & sauces) » DRY GARLIC CHUTNEY.MAHARASHTRIAN STYLE

DRY GARLIC CHUTNEY.MAHARASHTRIAN STYLE

(Maharashtrian style vada pav chutney)

Preparation time—8-10 minute                                 Cooking time—2 minutes

Category—chutney

INGREDIENTS

  • Garlic, roughly chopped-15 cloves
  • Dried coconut, grated-     ¼ cup
  • Red chili ,coarsely powdered(kutihui)-¼ cup
  • Oil- 1tbsp
  • Salt-to taste

METHOD

1-Heat oil in a non-stick pan, adds garlic and sauté on medium heat till light brown, remove and place in a plate.

2-In the same pan roast coconut till light brown, remove and place in the same plate and allow it to cool completely.

3-Now blend in a mixture along with chilli powder and salt till semi- smooth(should not be  ground finely) in texture.

4-Store in an airtight container and refrigerate .Use as required.

About Anil Kumar

Chef at Mayuri Farms and Restaurant