(Boneless chicken breast chunks marinated in curd, cream and gram flour with some spices and cooked in tandoor)
Preparation time—30 minutes Cooking time—20 minutes
- Boneless chicken breast, chunks-800 gm
- Ginger, garlic paste- 1½ tbsp
- Green chillies, chopped-2-3
- Coriander leaves, chopped-1tbsp
- Dry methi powder-½ tsp
- Lemon juice-1tbsp
- Gram flour (besan)-2tbsp
- Bread crumbs-3tbsp
- Yellow mirch powder-1tsp
- Garam masala-1tsp
- Curd-½ cup
- Egg yolk-5
- Salt-to taste
- Oil- ½ cup
1-Mix together lemon juice, salt, methi powder, green chillies and coriander leaves.
2-Rub the chicken pieces with this prepared mixture and keep in the refrigerator for about 20 minutes.
3-Heat oil in a non-stick pan over the low heat and stir fry the gram flour till light brown in colour.
4-Add the chicken pieces and sauté till half done, add bread crumbs , mix well. Remove and spread on clean table top to cool.
5-Now add whisked curd,cream,yellow chilli powder,garam masala and salt as needed and mix well again and keep aside for about 15-20 minutes.
6-Skewer the chicken pieces one inch apart and roast in moderate heated tandoor for 5-7 minutes or till done.
7-Remove the skewer from the tandoor, bring the chicken pieces close together and coat with egg yolks.
8-Roast till the egg coating turns golden brown. Remove and serve with onion rings, lemon wedges and mint chutney.