(Cottage cheese cooked in aromatic onion and capsicum gravy and wrapped in wheat flour chapattis)
Preparation time—15 minutes Cooking time—20 minutes
- Whole Wheat flour chapatis (thinly rolled)-8
- Garlic, chopped-1tsp
- Onion, Chopped- 1 medium
- Green chillies, chopped-2
- Tomatoes, chopped-2 medium
- Ginger, shredded- 1 tsp
- Capsicum, chopped-1 medium
- Paneer, small cubes-1 cup
- Turmeric powder-½tsp
- Red chilli powder-½tsp
- Garam masala-½ tsp
- Coriander and mint chutney-4 tbsp
- Onion rings-to serve
- Chat masala-to serve
- Salt –to taste
1-Heat oil in a non-stick pan over medium heat, add garlic and sauté till light brown. Add ginger and onions and sauté for a minute.
2-Add tomatoes and turmeric powder, mix well and sauté for about two minutes. Stir in chopped capsicum, red chilli powder, garam masala and salt.
3-Add paneer cubes. Mix well and continue to cook for another 2-3 minutes.
4-Remove from the fire and divide the paneer filling into eight equal portions.
5- Place a chapatti on clean dry surface spread a spoonful of chutney evenly on it.Now takes a portion of filling and spread in the centre.
6-Sprinkle little chat masala and onion rings and roll it tightly, likewise prepare the rest of the rolls.
7-just before serving, heat the tawa(flat bottom),warm up the rolls, cut each roll into 3-4 pieces and serve hot.