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2-KHOYA (GRATED) 2tbs
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4-GARAM MASALA 1tsp
5-JEERA POWDER ½tsp
6-RED CHILLI POWDER 1tsp
7-COTTAGE CHEESE (GRATED) 1 tbs
8-LEMON JUICE 2tsp
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10-BUTTER (MELTED) 2tbs
12-CURED (HANG) ¼cup
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14-GINGER GARLIC PASTE 1tsp
15-KASOORI METHI POWDER ½ts
16-OIL for frying
17-SALT to taste
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1-Peal & scoop out the potatoes from the center, leaving thin wall at the side.
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3-In the mean time mix curd with ginger garlic paste, kasoori methi, colour, salt& keep aside
4-Cool the fried scoop potatoes & mix thoroughly with khoya, cottage cheese (paneer), raisins, garam masala powder, jeera powder, lemon juice & salt
5 -Stuff the potatoes with prepared mixture.
6-Apply curd mixture all over the potatoes.
7-Arrange four pieces on one skewer & grill in the moderate heated tan door till golden brown in colour, brush with melted butter.
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9-Serve hot with green chutney