Preparation time—30minutes Cooking time—20minues
1-Cauliflowers 2small flowers
2-Gram flour [besan] 1cup
3-Red chilli powder 2tsp
4-Jeera [cumin] powder 1tsp
5-Lemon juice 2tbs
6-Ginger, garlic paste 2tsp
7-Turmeric powder ½ tsp
8-Garam masala ½ tsp
9-Carom [ajwain] seeds ½ tsp
10-Chat masala 3tsp
11-Oil to fry
12-Salt to taste
1-Break the cauliflower into florets, wash thoroughly and then dry.
2-Sprinkle the mixture of salt, 2tsp of chat masala, carom seeds, cumin powder and lemon juice over the cauliflower florets.
3-Mix together besan, garam masala, red chilli powder, turmeric and ginger, garlic paste with one and half cup of water to form a smooth batter.
4-Heat oil in a frying pan, dip the florets into the batter and deep fry in hot oil over a medium low heat.
5-Remove and cool it. Then cut into two pieces.
6-Put on skewer and roast in tandoor for 4-5 minutes till golden brown or roast in preheated oven at 200*C for 5-6 minutes.
7-Arrange in a serving plate, sprinkle remaining chat masala and serve hot with salad and mint chutney.