[A spicy south Indian preparation with crushed black pepper]
Preparation time—50minutes Cooking time—30minutes
2-Black pepper corn [crushed] 2tsp
3-Coriahder leaves [chopped] 2tsp
4-Ginger&garlic paste 1tbs
5-Lemon juice 2tbs
6-Onions [chopped] ¾ cup
8-Cinnamon 2small sticks
9-Tomato [chopped] ¾ cup
1o-Garam masala powder 1tsp
11-Coriander powder 1tbs
12-Yoghurt ½ cup
14-Salt to taste
1-Clean and cut the chicken into 8-10 pieces, prick with fork and keep aside.
2-Whisk yoghurt adds pepper corn, half of the ginger garlic paste and salt. Mix it well and marinate the chicken in prepared mixture for half an hour.
3-Meantime heat oil in a pan add cloves, cinnamon and onions, sauté until brown, add remaining ginger garlic paste ,sauté it for few seconds add chopped tomato and salt to taste.
4-Stir cook till tomato mashed, add chicken along with marinade, coriander powder, stir it for 4-5 minutes.Add2 cups of water, bring it to boil, reduce the flame and simmer until chicken is tender.
5-Adjust the seasoning, mix in garam masala.
6-Serve hot garnished with coriander leaves.