Home » Recipes » South Indian » RADISH [MULLANGI] THORAN


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Preparation time—10 minutes                                 Cooking time—2o minutes

Serving—4                                                                           Category—veg.


  • White radish, grated                                                    4cups
  • Onions, sliced                                                                 2 medium
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  • Coconut, grated                                                           ½ cup
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  • Garlic, chopped                                                           1tsp
  • Green chilies, chopped                                           2
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  • Mustard seeds                                                               1tsp
  • Turmeric powder                                                        ½ tsp
  • Curry leaves                                                                    a spring
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  • Dry chilies, broken                                                      2
  • Salt                                                                                      to taste
  • Oil                                                                                        2tbsp


1-Heat oil in non-stick pan, add broken chillies, splutter mustard seeds, stir in onions, garlic and curry leaves, sauté until onions become soft.

2-Add radish, stir cook for couple of minutes, adds coconut, turmeric and green chilies and salt, mix it well.

3-Cover the pan and cook on low heat for 6-7 minutes.

4-Remove the lid and stir cook on high flame until it becomes dry.

5-Serve with rice or chapattis.

About Anil Kumar

Chef at Mayuri Farms and Restaurant