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1-CHICKEN VELOUTE 4cups
2-EGG YOLKS 4
3-RICH CREAM ½ cup
4-MUSHROOM [CHOPPED] 1tbs
5-LEMON JUICE 1tbs
6-SALT& GROUND PEPPER to taste
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1-Heat veloute in a heavy bottom pan, bring it to boil, reduce the heat and let it simmer.
2-Whisk egg yolks &cream together in a mixing bowl slowly add a cup of veloute and whisk it constantly so that the mixture does not curdle from the heat.
3-Now gradually whisk the warm mixture back into the veloute.
4-Let it simmers for few seconds, but do not let it to boil.
5-Stir-in mushroom, lemon juice and season to taste.
6-Swirl-in butter and serve right away.