Home » Sauces & stocks » SAUCE PORTUGAISE [French]


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Preparation time—5minutes                                    Cooking time—15minutes

Yield—2and half cup

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1-Tomato sauce                                                                  2cups

2-Onions [chopped]                                                          2tbs

3-Tomato concasse                                                           1cup

4-Garlic [minced]                                                               2cloves

5-Parsley [chopped]                                                          2tbs

6-Salt& pepper                                                                   to taste


1-In a heavy bottom saucepan over medium heat sauté onion until translucent.

2-Add tomato concasse and garlic until soften about 7-8 minutes.

3-Add tomato sauce, simmer it, and serve right away.

About Anil Kumar

Chef at Mayuri Farms and Restaurant