[Sauce remoulde is based on mayonnaise sauce, one of the mother sauces. Served with fried fish, cold meats and poultry]
Preparation and cooking time—10minutes
1-Mayonnaise sauce 1cup
2-Mustard powder 2tsp
3-Caper [drained and chopped] 1tbs
4-Cornichorn [finely chopped] 2
5-Parsley [chopped] 1tbs
6-Tarragon [chopped] 1tbs
7-Chervil [chopped] 1tbs
8-Anchovy essence few drops
9-Seasoning to taste
1-Mix all the ingredients together and keep in the refergathor to cool.
2-Serve, right away.