Home » Sauces & stocks » SAUCE REMOULDE [French]

SAUCE REMOULDE [French]

[Sauce remoulde is based on mayonnaise sauce, one of the mother sauces. Served with fried fish, cold meats and poultry]

Preparation and cooking time—10minutes

Yield—1cup

INGREDIENTS

1-Mayonnaise sauce                                                         1cup

2-Mustard powder                                                             2tsp

3-Caper [drained and chopped]                                1tbs

4-Cornichorn [finely chopped]                                   2

5-Parsley [chopped]                                                         1tbs

6-Tarragon [chopped]                                                     1tbs

7-Chervil [chopped]                                                          1tbs

8-Anchovy essence                                                            few drops

9-Seasoning                                                                         to taste

METHOD

1-Mix all the ingredients together and keep in the refergathor to cool.

2-Serve, right away.

About Anil Kumar

Chef at Mayuri Farms and Restaurant