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CHENA MURKI OR MURGI

[It is a Bengali sweet; preparation is very easy and less time taking]

Preparation time—10minutes                                    Cooking time—25 minutes

Category—Indian sweet

INGREDIENTS

  • Paneer [cottage cheese]                                                     500gms
  • Sugar                                                                                             500gms
  • Cardamom powder [optional]                                        a large pinch
  • Rose essence                                                                             8-10 drops
  • Water                                                                                             300ml

METHOD

1-Cut paneer into small cubes,

2-Now make sugar syrup by mixing sugar and water in a kadhai, over medium heat, cooks it for couple of minutes. Add cardamom powder and rose water, mix well.

3-Add paneer pieces, stirring continuously till the syrup is almost thickens

Remove it from the fire and  pour the mixture  into a  flat small  tray ,stir constantly till it cool to room temperature and paneer pieces gets properly coated with sugar,chena murki is ready.

About Anil Kumar

Chef at Mayuri Farms and Restaurant