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GAJAR KA HALWA

20140130_160212[Grated carrots cooked in milk and garnished with nuts]

Preparation time-30minutes                                cooking time—1hour

Serving—6-7

INGREDIENTS

1-Carrots [grated]                                                        1kg

2-Milk                                                                                  5cups

3-Mixed dry nuts [sliced]                                         1/2cup

4-Khoya [grated]                                                          1/2cup

5-Sugar                                                                             1cup

6-Clarified butter [ghee]                                          50gms

METHOD

1-Boil milk in a kadhai.Add grated carrots and cook on medium heat, stirring continuously until the milk thickened.

2-Add sugar and stir cook till most of the moisture evaporated.

3- Add ghee and stir cook for 4-5 minutes.

4-Remove from the fire, mix in khoya and serve garnished with dry fruits.

About Anil Kumar

Chef at Mayuri Farms and Restaurant