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Preparation time—30 minutes                            Cooking time—45 minutes

Serving—4-5                                                                  Category—Indian sweet


1-Full cream milk                                                      1liter

2-Rice                                                                              60gms

3-Cardamom powder [green]                         ½tsp

4-Sugar                                                                       120gms

5-Mixed dry nuts [sliced]                                  2tbs

6-Saffron                                                                   a few strands [optional]

7-Milk to dissolve saffron                               ¼ cup

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1-Wash and soak rice for half an hour.

2-Dissolve the saffron in warm milk and keep aside.

3-Boil milk in a heavy bottom pan, add rice and stir-cook on medium heat till rice is cooked.

4-Stir in sugar and simmer till milk thickens.

5-Mix in half of the dry nuts and serve hot in winter and cold in summers, garnished with remaining dry fruits

About Anil Kumar

Chef at Mayuri Farms and Restaurant