1-Moong dal [washed] 1cup
2-Clarified butter [ghee] 1cup
4-Cardamom powder ½ tsp
5-Dry fruits [sliced] 2tbs
7-Yellow colour [edible] few drops [optional]
1-Wash and soak the dal for 1hour drain out the water and grind it till fine grains are left.
2-Heat ghee in a kadahi, fry dal on gentle heat till light brown in colour, stirs it continuously.
3-Boil sugar, water and few drops of yellow colour in a pan, stir it continuously till it dissolves completely.
4-Add slowly to the fried dal, stirring vigorously till the mixture becomes thick.
5-Mix-in cardamom powder, garnish with dry fruits.