Preparation time—1hour cooking time—20minutes
Serving—5-6 Category—Indian sweet
1-Full cream milk 1lire
2-Rice ½ cup
3-Cardamom [green] powder 1tsp
4-Saffron a pinch
5-Sugar 2/3 cup
6-Vetivier [kewda] few drops
7-Mixed dry nuts [sliced] 2tbs
1-Wash the rice twice and soak for 45 minutes.
2-Drain the rice and make a fine paste in a blender using a little water.
3-Soak the saffron in half cup of warm water and keep aside.
4-Heat milk in a thick bottom pan. Once it boils, remove from the heat and mix in the rice paste. Whisk continuously to prevent lumps.
5-Return to heat and simmer for about 4-5 minutes.
6-Add sugar and continue cooking for couple of minutes.
7-Add the cardamom powder, kewda and saffron and stir it well.
8-Pour into serving bowl and keep in the refrigerator to Chill.
9-Serve chilled garnished with dry nuts.